PT Richeese Kuliner Indonesia merupakan QSR (Quick Service Restaurant) atau restoran cepat saji, di mana hampir semua menu kami disajikan dengan saus keju yang lezat (cheese sauce).
1. Head Chef
Requirement :
Minimum D3 Hospitality
Minimum 3 years of working experience in the related field is required for this position
Having experience in hot kitchen / cold kitchen and knowledge of authentic Western Food
Understand the calculation of COGS / HPP of the resulting product
Have good analytical thinking, leadership & communication skills
Have wide insight, innovative, creative, integrity & discipline
Ready to work under pressure with dynamic work
Willing to be placed in Bandung
2. Foh Manager
Requirement :
Minimum D3 Hospitality
Minimum 3 years of working experience in the related field is required for this position
Managing and Leading F&B Service team
Have good analytical thinking, leadership & communication skills
Have wide insight, innovative, creative, integrity & discipline
Ready to work under pressure with dynamic work
Fluent in English
Willing to be placed in Bandung
3. Mixologist
Requirement :
Minimum D3 Hospitality
Minimum 3 years of working experience in the related field is required for this position
Have good analytical thinking, leadership & communication skills
Have wide insight, innovative, creative, integrity & discipline
Ready to work under pressure with dynamic work
Willing to be placed in Bandung
Silakan melakukan pendaftaran disini
