Lowongan Kerja Terbaru Semua Jurusan PT Kaldu Sari Nabati Indonesia (Nabati Group) 2024 - Rekrutmen Lowongan Kerja CPNS BUMN SMA D3 S1 2024
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12/26/2023

Lowongan Kerja Terbaru Semua Jurusan PT Kaldu Sari Nabati Indonesia (Nabati Group) 2024

 PT Kaldu Sari Nabati Indonesia (Nabati Group) adalah kelompok usaha yang memiliki fokus bisnis di bidang fast moving consumer goods (FMCG), khususnya makanan dan minuman ringan. Perusahaan yang didirikan pada 2002 ini pada awalnya hanya bergerak di bisnis makanan ringan dengan skala industri rumah tangga.



Namun, seiring dengan inovasi dan pengembangan bisnis yang dilakukan secara modern dan profesional, kini Nabati Group telah menjadi perusahaan yang memiliki cakupan bisnis yang lebih luas, baik di industri FMCG, maupun di industri terkait lainnya. Sejumlah merek produk telah banyak dikenal konsumen, antara lain Richeese dan Richoco. Produk tersebut merupakan perpaduan bahan baku pilihan dengan proses produksi modern sehingga menghasilkan produk berkualitas dan bergizi.


Saat ini PT Kaldu Sari Nabati Indonesia (Nabati Group) kembali membuka lowongan kerja terbaru pada bulan Desember 2023 untuk mencari calon karyawan yang siap untuk mengisi posisi jabatan yang sedang dibutuhkan. Perusahaan akan mencari kandidat yang terbaik sesuai dengan kualifikasi dan yang cocok untuk posisi yang akan ditempatkan.

Posisi:

1. QC Supervisor – Biscuit

  • Responsibility :
  • Design, compile, implement, audit, and evaluate in order to maintain the quality of products produced to conform to the specifications that have been standardized by the company.


Job Specification :

  • Candidate must possess at least Bachelor’s Degree in Food Technology/Chemistry/Nutrition or equivalent.
  • At least 2 years of working experience in the related field is required for this position.
  • Required Skill(s): Quality Management System, Food Safety, SAP, GMP.
  • Preferably Supervisor/Coordinator specialized in Quality Control/Assurance or equivalent.
  • Have experience in handling Biscuit.
  • Understand the implementation of quality control in the field.
  • Understand the standards for food products.
  • Understand the production process integrally and the raw material used in the production process.
  • Understand the Manpower Planning.
  • Willing to be placed in Majalengka


2. Production Foreman

Responsibility :

  • Coordinate, monitor, and carry out all production activities and improvements in order to achieve the targets, regarding hygiene and safety.

Job Specification :

  • Candidate must possess at least a Diploma or Bachelor’s Degree in Food Technology/Nutrition/Chemical Engineering/Industrial/Mechanical/Agriculture Engineering or equivalent.
  • Have experience in Wafer, Biscuit, Beverage or related field.
  • Required Skill(s): GMP, HACCP, ISO, FSMS.
  • Have an understanding of the standards and processes of food production.
  • Have good leadership skills, communication skills, and interpersonal skills.
  • Ready for working in a shift system (3 shifts).
  • Willing to be placed in Majalengka.

3. Maintenance Foreman

Job Description:

  • Supervise the work of technicians and teams in carrying out corrective or preventive maintenance to ensure the smoothness of the production process.
  • Analyze all problems that occur in the area based on quality, delivery, and safety.


Requirements:

  • Candidate must possess at least a Diploma/Bachelor’s Degree in Electrical Engineering, Industrial Engineering, Mechanical Engineering, or equivalent.
  • Having 1 years exeperince in Food & Beverage Industry.
  • Required Skills: production machines, machine reparation, and maintenance skills, standards of quality management and food safety, and report activity.
  • Ready working in a shift system (3 shifts).
  • Willing to be placed in Majalengka.


4. Maintenance Supervisor

Job Description:

  • Planning, coordinating, monitoring, and analyzing all activities of maintenance of production machines and supporting machines (utility) both preventive and corrective as well as control moving assets in order to support the achievement of production targets optimally based on QCD and Safety.
  • Organizing workflow by assigning responsibilities and preparing schedules.

General Qualification :

  • Have at least 2 years of experience in the same field. Especially in dry food, wafer, and biscuit.
  • Minimum Bachelor Degree in Bachelor’s Degree in Electrical Engineering, Industrial Engineering, Mechanical Engineering, or equivalent.
  • Have a good knowledge of production processes and machinery (extraction, wafer, biscuit).
  • Have a good understanding of Six Sigma.
  • Experienced in evaluating procedures and processes to maximize efficiency, speed, and quality, and implementing new ones as required.
  • Good communication and interpersonal skills..
  • Willing to be placed in Majalengka, West Java.


Bagi Anda yang berminat, silahkan melakukan pendaftaran ke alamat email berikut:

fina.yunia@nabatisnack.co.id

Subject email: Name – role

Perhatian: Kami tidak pernah meminta biaya dalam bentuk apapun, Rekrutmen Lowongan Kerja Tidak dikenakan Biaya Apapun! GRATIS!

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Harapan Kami
Semoga Kamu Cepat dapat Pekerjaan ya
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